A touch of Mexico - a novelty in Switzerland!

Chipeño is the smoky, Chipotle salsa with its own character. It originates in the north of Mexico. The hand-picked jalapeños are harvested as ripe as possible and then smoked over a wood fire, as the Aztecs used to do. This process gives the jalapeños their smoky and fiery flavour and turns them into so-called chipotles. Chipeño, by the way, is a play on words from chipotle and jalapeño.

Ingredients: Sunflower oil, spice paste 17% (chillies, water, tomatoes, vinegar, soya oil, iodised salt, onions,garlic, spices), sugar, mustard (table vinegar, water, mustard seeds, iodised table salt, sugar, spices, spice extract), vinegar, egg yolk, smoke flavouring, garlic powder, table salt, lime juice concentrate. May contain sulphites.

Made in Switzerland - Chillies from Mexico

Ingredients: Rapeseed oil, spice paste 17% (chillies, water, tomatoes, vinegar, soya oil, iodised salt, onions, garlic, spices), sugar, mustard (table vinegar, water, mustard seeds, table salt, sugar, spices, spice extract), vegetable proteins, vinegar, habanero chillies 0.3%, smoke flavouring, garlic powder, table salt, lime juice concentrate. May contain sulphites

Made in Switzerland - Chillies from Mexico

Ingredients: Rapeseed oil, spice paste 17% (chilli peppers, water, tomatoes, vinegar, soya oil, iodised salt, onions, garlic, spices), sugar, mustard (table vinegar, water, mustard seeds, table salt, sugar, spices, spice extract), vegetable proteins, vinegar, smoke flavouring, garlic powder, table salt, lime juice concentrate. May contain sulphites

Made in Switzerland - Chillies from Mexico

The chipotle chilli belongs to the jalapeño family. During the ripening process, the jalapeño changes from its familiar green colour to red. Almost overripe, it is picked and then dried over a wood fire. This last processing step is crucial for the unique taste and shelf life.

Chipeño is an excellent accompaniment to:
- Barbecues of all kinds
- Chips or vegetables as a dipping sauce
- Mexican food- Fondue Chinoise
- Fine fish
- Cracker or toast with fish soup
- As a condiment for mashed potatoes (mix)
- As seasoning for guacamole (mix)
- Sushi, Burger, Hotdog, Kebab... or just the way you like it best!